Heating device KASIA GRZ

Heating device KASIA GRZ | IGLOO

KASIA GRZ

  • Temperature range+30/+90 oC

  • Refrigerating unit: Internal

SpecificationsKASIA 1.0 GRZKASIA 1.3 GRZKASIA 1.5 GRZKASIA 1.7 GRZ
CODEKA100TGRZKA101TGRZKA102TGRZKA103TGRZ
Length [mm]990130015001700
Capacity [dm3]0,50,60,70,8
The area of shelves [m2]32404652
Exhibition area [m2]0,510,670,770,88
Depth [mm]850850850850
Height [mm]1190+/101190+/101190+/101190+/10
Unit weight [kg]60708095
Rated voltage [V]230/50Hz230/50Hz230/50Hz230/50Hz
Rated power of lighting [W]8,514,41722,4
Rated power [W]2836,52856,428592864,4
Rated power of electric heaters [W]2800280028002800
produkt.tech.moc_znamionowa_grzalek1400280028002800
Electricity consumption [kWh/h]0,91,01,01,0
Electricity consumption [kWh/24h]22,722,922,922,9
Standard equipment
water bemar (bain-marie)
external top housing made of coated steel – different colors available (Igloo pattern book)
external bottom housing made of coated steel – different colors available (Igloo pattern book)
ecological polyurethane foam insulation
exposition area made of acid-resistant stainless steel, prepared for GN containers
stainless steel worktop
anodised aluminum profiles color gold or silver (IGLOO pattern book)
glass top with curved front glass
Lamp with LED light (white color)
device leveling legs
water level sensor
temperature regulator
1in KASIA 1.0 - hinged doors
Options
2applies to KASIA Z
Rysunek techniczny

DATA SHEET

KASIA GRZ

DownloadUser manual

KASIA GRZ

Devices variants

  • Z
    unit with storage More


Some of the options are available only in combination with other elements or specific embodiments. Photos and drawings included in this catalogue are used only as demonstrative material and in any case do not constitute base for complain. Colors printed on paper may be different from the real one. IGLOO Company reserves the right to make technical and design changes, and the appearance of the devices as a result of modifi cations related cations related to technical development without informing the customer.