Heating device GRENADA B SP

Heating device GRENADA B SP | IGLOO

GRENADA B SP

  • Temperature range+30/+90 oC

  • Refrigerating unit: Internal

SpecificationsGRENADA B 1.25SPGRENADA B 1.9SPGRENADA B 2.5SP
CODEGR100BSPGR101BSPGR102BSP
Length [mm]135019752600
Length with the sides [mm]135019752600
Capacity [dm3]0,91,31,8
The area of shelves [m2]135195270
Exhibition area [m2]0,91,41,8
Side panel thickness [mm]505050
Depth [mm]114011401140
Height [mm]1160+/101160+/101160+/10
Unit weight [kg]150210240
Rated voltage [V]230/50Hz400/50Hz400/50Hz
Rated power of lighting [W]120160200
Rated power [W]306249666056
produkt.tech.moc_znamionowa_grzalek240040004800
Rated power of infrared heating [W]5007501000
Electricity consumption [kWh/h]1,01,72,0
Electricity consumption [kWh/24h]19,23238,4
Standard equipment
water bemar (bain-marie)
external housing made of white coated steel (from the stuff side)
bottom front panel made of white coated steel
ecological polyurethane foam insulation
exposition area made of acid-resistant stainless steel, prepared for GN containers
stainless steel worktop
anodised aluminum profiles color gold or silver (IGLOO pattern book)
curved front glass - telescopic lifting system
top lamp with ceramic heaters and oven lightbulbs
bumper - different colors available (IGLOO pattern book)
ABS side panels - different colors available (IGLOO pattern book)
device leveling legs
water level sensor
temperature regulator
Options
1applies to MOD
Rysunek techniczny

DATA SHEET

GRENADA B SP

DownloadUser manual

GRENADA B SP

Some of the options are available only in combination with other elements or specific embodiments. Photos and drawings included in this catalogue are used only as demonstrative material and in any case do not constitute base for complain. Colors printed on paper may be different from the real one. IGLOO Company reserves the right to make technical and design changes, and the appearance of the devices as a result of modifi cations related cations related to technical development without informing the customer.